Chinese Food
All Recipes
Braised spareribs with bean curd
Stewed pork ribs with bean curd is a classic northeast dish. Many Northeast people like to eat it. They often eat it. Some friends in the South may have also eaten it. But what I'm talking about today is stewed spareribs with oil beans. The oil ... ...
Fried lean meat with Flammulina velutipes
Delicious meal, no picture, pure code, detailed steps
Hot apricot, abalone and mushroom in dry pot
The entrance of dried apricot and abalone mushroom is spicy sauce. You want to eat rice. Stir fried seasonal vegetables. Dry stir in the middle of the fire to produce water. This highlights the true taste of the ingredients. If you add a little ... ...
Three glasses of Arctic shrimp
Speaking of three cups, I have to mention the famous three cups of chicken. If you go to any Taiwei restaurant, you can have three cups of chicken. In three cups of cooking, one cup of oil, one cup of soy sauce and one cup of rice wine are used,... ...
Bean curd in fragrant sauce
Delicious food and wine for the festival ~ a few days ago when I went to Taiwan famous products exhibition, I brought back a large bottle of Jinlan soy sauce. It's a condiment with Taiwan characteristics. It's said that this soy sauce has a hist... ...
Three delicacies
The sky street dries like crispy rain. The grass looks close but there is nothing. It's the best thing in spring. It's better than yanliuman. The day before Tang Hanyu, the world was full of sand. Go out when you have something. The dust is ever... ...
Fried egg with mushroom
This is a very simple and easy to learn quick fried dish. It's very time-saving. It can be done in a few minutes. It's very suitable for office workers or beginners.
Braised noodles with tomato
It's getting colder and colder. Eat a bowl of hot braised noodles. It's fast and delicious.
Stir fried mung bean sprouts
I like bean sprouts. It's easy to make.
